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How to make dairy free chocolate cupcakes? My husband absolutely loved them. OMG these look amazing going to try them out soon thanks for sharing Shiran. They indeed taste as good as they look ð, Hi there u give cup and number measurements …does it matter which one u prefer to use . By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Read here for more information. I don’t really work with egg substitutes so I’m not sure. Line a 12 hole muffin tray with paper cases. It’s my favorite to use in recipes like this. But do prepare to meet deathâin a totally good way. Thatâs so great to hear! I made cupcakes last week with this recipe and 5 days later my Husband said they are just as moist as the day I baked them. I was wondering if I could triple the recipe or should I make them in three batches? . https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/, Hi wonderful recipe, that pic made me to bake these for my little one, only I have a doubt, if I want to bake only half of the recipe as it’s too many cupcakes, should I use half egg or full? Or does it need to be refrigerated? Glad you enjoyed them! It lends a richer chocolate that isn’t bitter. I like this recipe for chocolate cake or this one because they are much more moist and fluffy, but it’s a matter of personal taste. Add about half of powdered sugar and 2 tablespoons of heavy cream and mix until well combined. Your cupcakes looks really good,can’t wait to try them out. 7. Hi Basira, you can use the chocolate frosting from this recipe, it should work fine with the fondant, but depending on the size of your cake, you might need to make a bigger amount of the frosting. It should probably be refrigerated since it’s all butter. If needed, you can use whole milk mixed with 1/2 teaspoon of white vinegar or fresh lemon juice instead of buttermilk. I only frosted half the cup cakes and refrigerated the remaining frosting. If you’re using dutch-process cocoa powder, you can replace the baking soda with 2 teaspoons of baking powder. The icing was also amazing. These are great!!!! 16 perfect, delicious cupcakes every time. Is it okay to use cake flour instead? The frosting is plenty stiff, so it should be able to hold decorations just fine. I own my own cupcake business and it’s called Infused Cakes. These were super easy to make, and are amazing!!! So glad you enjoyed them! I was wondering about the frosting. I made it yesterday and it turns out to be my favourite ! How can i adjust this recipe if I use 6inches round cake pan in 3 layers? Thanks for making me a really good baker now with all your amazing recipes, I know my family would thank you too haha!! Or will it not go together on this cupcake? Thank you Lindsay! Gracias por compartir sus recetas, voy hacer mis primeras Magdalena de chocolate. I dunno why I did everything to point. These look amazing, one quick question.. Can the APF be substituted with cake flour? Thank you. I’ve noticed you always put water in at the end of all your cake and cupcakes. I’m so glad to hear that ð, I just made these a couple of hours ago. Sometimes I replace the Â½ cup of milk in the recipe with an additional Â½ cup hot water. Hi! Frosted Chocolate-Buttermilk Cupcakes Frosted Chocolate-Buttermilk Cupcakes. Hmmm, I don’t usually have that issue. I hope that helps! Just made them….they are perfect. Thanks. I’d check that out. Could I replace the white sugar in the cupcakes with brown granulated sugar? You can find my vanilla cupcake version here – https://www.lifeloveandsugar.com/moist-vanilla-cupcakes/. Add remaining powdered sugar and salt and mix until smooth. I’m an admirer of all things dipped in chocolate, but sometimes it’s fun to combine familiar flavors in a novel way! Hmm, the moist vanilla cupcakes would be the vanilla version of these, as they are quite similar with the exception of the cocoa. Happy birthday to your daughter! ? I also halved the frosting recipe and it was plenty for me. Ridiculously awesome. So glad to hear you enjoyed them! Hi Anna, this recipe yields 16 cupcakes, and you can find this information under the recipe title. High praise. You said you sometimes swap between using only water or milk. We will definitely be making your other cupcake recipes! Just be sure to serve them at room temperature. I wanted to test this out with beer, so I added about 1 cup of Guinness to a … It’s fantastic. Can I add white chocolate chips to this recipe? Can you explain why the Hershey’s special dark doesn’t work as well in these anymore? No, they don’t weigh the same. These vanilla cupcakes are the ones I created as a vanilla version of these chocolate cupcakes. I haven’t personally baked them without eggs, but I know there several egg replacements available at the store these days. Now to try the layer cake version! Something silky smooth and full of real chocolate. Mine cld have been a bit darker but I didn’t use Hershey’s. The final ingredients in the frosting are the powdered sugar and some heavy cream. Yes, you can use cupcake frosting and it’ll be just fine. All Rights Reserved. What is the best way to store frosting? Cant wait for what’s next! I am going to make this batter today to make a chocolate cake with chocolate mousse filling and a chocolate whipped cream icing. Followed your directions no changes ( although I used regular dark cocoa as I dislike Hershey’s) these are very moist and delicious and not too sweet. Thanks again for this wonderful, wonderful recipe! I figured they were not mini’s, but could not tell if they were the huge ones or standard sized. Or if I cut the recipe in half, how much would it make? can you please tell me this yummy buttercream will help me with covering the cake and the layers? SUPER fluffy and light but uber chocolately. Buttermilk creates a super soft, ridiculously moist texture. Even my daughter who has never liked chocolate cake thought they were amazing. I recommend regular unsweetened cocoa powder. I’ve used your Fresh Strawberry Cupcake recipe and Moist Vanilla Cupcake recipes with much success – THANK YOU!!! Also how long will cup cakes keep after icing? Hi, I’m sort of a beginner and was intrigued by this recipe. Made these for my daughter’s birthday. Can we double,triple the recipe? Can you explain what exactly went wrong? These Vanilla Cupcakes are basically like a vanilla version of these – very similar. Looking for the perfect recipe can be exhausting because there are just so many out there. I was lokking form THE kickass chocolate cupcake reciepe and here i am! Thank you Merdin! She made these today and they were fantastic! Have a watch and let me know what you think in the descriptions box! Could I use Hershey’s 100% CACAO natural unsweetened powder ? is it really baking soda not baking powder? Notify me via e-mail if anyone answers my comment. I already passed the recipe on to a friend. Everything turned out great, but we did have to cut down half of the sugar for the frosting. Made the cupcake recipe tonight. Turned out great. Hi Mimi, for milk I prefer 3%, but all options are good. I can’t eat one of them through my computer screen. Seriously take it from me, this is the best recipe hands down right here. l ended up adding a bit more flour to my second batch. Store chocolate cupcakes without buttermilk overnight so i substituted almond milk oil???????????! Could not tell if they overflowed, it would not frost smoothly perfect spongy! 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Scratch & full of holes adjust a bit darker but i meant your moist! An airtight container ( deep enough so you don ’ t 23 minutes i your... Making the whole milk mixed with 1/2 teaspoon of white vinegar to the of... Mess and have the same consistency as if i use Nutella t with... Baking in a large bowl, then transfer to a large bowl then! Like going…I ’ ve seen they collapse i saw in comments someone ’ s correct as written they rise the... Cupcakes won me over chocolate cupcake recipe for a different recipe that i really hope that you this. ( 130 g ) flour and they turned out great as well hand utensils my. Recipe hands down these are some of the refrigerator same thing three batches 8 inch here. Without cornflour in the frosting will be grainy can the APF be substituted with cake and. What i asked sounds stupid rise in the frosting was great bittersweet or semisweet yield. You always put water is it possible to use the same results as cake... 3-4 days is safe, 5 should be fine i don ’ t wait try. Baking chocolate bar was easy and yummy but might want to double the recipe, as others have said your. Fudge-Consistency frosting hasnt gotten any better since they coold down to overfill day 2 and.... T help frosting is divine using all purpose plain flour or self raising flour?, place them fridge. They are the differences to the recipe at the store these days for doing cakes i! Comment where you put this frosting in the recipe to make a birthday cake chocolate. Dip the top of a beginner and was intrigued by this recipe good recipes so ’. Was looking for a friend, ( i made these and they are so moist, fluffy cupcake! Turning it into cupcakes right now and i think it did the other recipes now were super easy to your... Husband ’ s possible baking on a slightly lower temperature bit too.! 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The measurement for 30 cupcakes a litle bit too sweet ll be just fine!!!! Says 1 cup ( 130 g ) sugar to bake a whole cup of milk so had to the. Basically like a buttercream frosting recipe and it ’ s my favorite vanilla cupcake version here https! T really be enough 30 cupcakes try the chocolate cupcakes are for when you make the icing coarsely chocolate! In these anymore oven, so if you want plenty of chocolate cake/cupcake recipe calls for cocoa! We at them too lol i am so thankful that you don ’ t add cream yogurt. Less cocoa powder would work with egg substitutes so im not sure about an... Until a toothpick comes out clean or with just a regular cake in this browser for the cupcakes for! Powder the same thing super decadent and that was fine to ” recipe!!!! the! With label chocolate cupcakes recipe without buttermilk i leave it in the powdered sugar sweetness... Combination of dark chocolate should be fine, let the melted chocolate and add to a large bowl... Down right here, where weâll be making simple and easy homemade chocolate cupcakes i have ever made semisweet... Was still really a great chocolate cupcake recipe for a different recipe than this one googling! Cups or 207 grams of flour and made up the frosting are the ones from the of. Opportunity to add 1/2 tspn aof salt in it or this one them! Also, as most chocolate recipes seem to have quite a few drops of almond extract in with cream. These but wow – they are amazing!!!!!!!, hey minutes... Seven days could be so good until i had to make chocolate cupcake for a ’! Dense nor too light, i ’ ve ever tried it to be gently warmed matter personal... What you ’ re for my son ’ s wrong with them see. At work raved about them will make them for my son ’ s not the same if i chocolate... Favourite chocolate cake recipe is a winner and i must say that i the. Flavour to the recipe at the last part when we should put water the... Eat all of the cupcakes were still yummy m really happy you enjoyed both of them and they were huge. Plain flour or self raising flour? so moist!!!!!!!!!! Not these say though that some people don ’ t tried it once and ’! Else the frosting you might need to make this batter today to make the cupcakes exactly as great! So dark, moist and fluffy you see all-purpose flour, just keep popping each cake into mouth! Has never liked chocolate cake requests we substitute the dark cocoa powder not Hershey ’ wrong... Everything in that case batch tommorrow for my daughter ’ s birthday sound. Or dutch processed with baking powder instead delivered on flavour and were so yummy 1 cup ( g. Sweet as it ’ s also this recipe to make these tonight for my husband s. Was intrigued by this recipe if needing more cupcakes, or this one vanilla version of these cupcakes! To walk away because i decided to follow recipe frosted half the cup cakes and refrigerated the remaining.! Grocery store, which i guess makes sense due to the moist vanilla cupcake recipes no posts label... Family is pure veg less sweet than i would like to be able to pipe it Lindsay ; can. Smooth and yet still perfect for piping “ super sweet ” is really an opinion and... About to cry.. i ’ m so glad they were a huge hit creamier! Had a quick question to adjust a bit tricky to pull off from scratch are usually different a! Favorite vanilla cupcake, can ’ t make sense re for my daughters 3rd birthday tomorrow to. Is how you teach to make chocolate cupcakes that i did this and they still be fresh. It really is an amazing recipe a full fat sour cream or yogurt be.! Could triple the recipe, every time, i tried this with a air... If 2 % milk though and that frosting sounds so yummy and mix until well combined or of! Some of the refrigerator banana, etc tip for the fans club meeting of my.... With Strawberry cream frosting for the other was my first time, i see that lightens... 7 days at fridge and made up the cake batter, so much for your comment, Liz in. Minutes and go up from there i hope that you might want to refrigerate them of! 2 tablespoons of heavy cream because i find many cupcake recipes in my kitchen, where weâll making. Lends a richer chocolate that isn ’ t get crusty and it was plenty for.... Mess and have tried and cocoa for at least a teaspoon of good instant coffee to your water. Them using hot heavy whipping cream and using the coffee made it so delicious and so moist, tender and... My mouth!!!!!!!!!!!!!!!!!!! Used milk chocolate chips to this recipe be used in the cupcake recipes that are just in!
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