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Honey Wheat. March 2020. There has to be a better way! Rick toasted and gobbled down two of them with Maple Apple Butter. I weighed the ingredients, incorporated whole wheat flour and cinnamon in the batter, and sprinkled the tops with cinnamon sugar prior to baking. Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. English Muffins dry frying in my cast iron skillet. Cinnamon Raisin Sourdough English Muffins coming to my blog soon! It’s also a pretty straightforward recipe that doesn’t require an overnight rise. Joined Aug 28, 2009 Messages 25,836 Reaction score 13,157 Location In the kitchen. Sourdough Cinnamon-Raisin English Muffins (adapted from Sourdough English Muffins by Baking Bites) The night before baking day: ½ cup sourdough starter, fed; 1 cup all purpose flour; 1 cup whole wheat flour; 1 cup lukewarm water; 1/2 cup raisins; Combine the starter, flour, water, and raisins in a bowl. Cover and place in a warm spot for 8 to 12 hours. But they'll do. ** BAYS ® Cinnamon Raisin English Muffins come pre-sliced, and packed with plump raisins and a dash of cinnamon. The recipe takes several hours, but there is very little hands-on time. 14% rye sourdough, getting delivered to some friends for some Christmas care packages ! Continue to reroll and cut the dough until all the scraps are used up. Cinnamon raisin English muffins. After making the Sourdough Raisin Rolls out of the Tassajara Bread Book, I got to thinking about the possibilities with raisins/cinnamon and the English muffin recipe I’ve been using a lot lately. It’s been a while since I posted an English muffin recipe, but now that I have thriving sourdough starter I couldn’t resist sharing this one for Small Batch English Muffins. Stir until well-combined and cover loosely. Instructions: Combine starter, bran, and flour in a medium bowl. Plump raisins and cinnamon bits make this Nooks & Crannies® classic even sweeter. 1/4 teaspoon baking soda. Original English Muffins 6’s Details. This post seems apropos, since I’m in England right now, even though English muffins are virtually unknown in England! Sourdough cinnamon muffins will become a favorite way to use up discarded sourdough starter. Whole Wheat Sourdough; Cinnamon Raisin. Explore. ! The best loaves to grace my oven. The recipe calls for only 1/3 cup of sourdough starter or discard — both work. I also reduced the baking time for a convection oven. I use a wide-mouth mason jar lid to cut mine and the size is perfect! They're not perfect. King Size. 1/2 teaspoon ground nutmeg. The Art of Gluten-Free Sourdough Baking: Cinnamon Raisin Muffins – Gluten Free and Egg Free Posted on April 22, 2019 by Paula Gamboa If you’ve been following Cultures for Health for a while, you know we empathize deeply with our customers when it comes to food allergies. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. Perfect for breakfast or dessert. Continue browsing in r/Breadit. Cut english muffins with a biscuit cutter according to your desired size. save. share. Mar 21, 2020 - My favorite sourdough English muffin recipe gets a cinnamon-raisin makeover and it's even easier than the original. Start by preheating the oven to 425°F and spraying a muffin tin with nonstick spray. r/Breadit. 1 teaspoon baking powder. **Due to unprecedented demand of BAYS ® English Muffins, we are now limiting our baking to BAYS Original English Muffins and BAYS Sourdough English Muffins. 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