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Tried using abit of flour too but as you said use sparringly and it was still sticky. Thank you for trying out the recipes I share here, hope you and your family enjoy! Ive not had luck with direct method for soft breads that stay moist, but I’ve never tried a recipe like this one that includes vinegar and custard powder. Normally I only see the wet ingredients such as milk/water/whip cream/egg however this is he first time I see vinegar in bread dough. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. For filling: The coconut bun is very popular in Hong Kong. Arrange the assembled dough in a large baking tray that is lined with parchment paper. Add in the wet ingredients. This recipe looks amazing! Bread can go stale very quickly, so I like to make just enough for two to three days, tops. Refrigerate until firm. With greased hands, gather the dough into a ball. -1 cup lukewarm milk. I’m so glad they turned out to your liking! Fats (butter, margarine, shortening, etc.) MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Hope all fine with you. Allow this to foam up, about 5 minutes. I love making bread and lately, I find kneading by hand so therapeutic and fulfilling. Do the ‘Windowpane Test’. I’m so happy to share with you my bread just baked. Once you’ve made the butter coconut filling, let it chill in the refrigerator to firm up. Janie M. (Sherwood Park, Canada – PS: I have met your family here in Canada.). Will it make any difference in the bread texture? Than I can ask victor to bring to Aunty. Weigh out 38 grams, set aside the remaining egg for egg wash. You can add 1-2 tsps of milk to make more egg wash, if needed or desired). Sorry, forgot to add, this dough bun is already a sweet bun dough but if you really want to add, not more than 20%. Hope you’ll keep your stories and feedback coming, I’d really love to hear ALL of it!! Thanks a bunch. I’m a beginner with bread so this was the best one I’ve made so far. Hi Celia, I am in the midst of trying this recipe. It will enhance the flavour a notch! Yay for you, and for me too. Have a wonderful week ahead, Janie! Normally, the first rise is enough for soft buns, but some bread loaf recipes may need 2 rises. -1 &1/2 teaspoon instant yeast. This means that the smooth side is underneath, and the rough side faces you. It is a sticky dough so add enough, bit by bit,just for you to be able to work with it. Meanwhile, start pre-heating oven to 200°C (390°F) . Line a 11 x 14-inch baking tray with baking paper. Punch dough gently and divide into 11 portions. Repeat the test again. I hope you and your family stay healthy, and stay safe! … As I mentioned earlier, adding the salt later is also known as the delayed salt method or autolyse (you can find out more about it here). I followed the measurements exactly and no one else seems to have this problem so I don’t quite know what I did wrong. Knead at medium-high speed until the sides of the bowl come clean, and until the dough is smooth and elastic. I think this shows how incredibly talented you are at this too!???? Place the filling in the centre of the dough. Hi Jenny, thank you so much for writing in! I hope I can succeed and can share some with your mum. Take good care. Fill with your favourite sweet and savoury fillings. At this point, the buns are puffy and pillow-y, and need to be handled gently. 1/2 tsp salt. Once they are ready, preheat the oven to 350 F and brush the surface of the buns with beaten egg. I’ve only just started baking and even more recent baking yeasted bread and this is the first recipe ive tried with only one rise. Store extra filling (if any) in air-tight container, and freeze for up to one month. For Filling: 6 ounces Fresh Coconut – shredded (about 1/2 coconut or 2 1/2 cups shredded) 2 tablespoons Sugar (Adjust to taste) Pinch of Salt; Other: 8 Standard Cupcake Liners or Parchment Paper cut into 4 inch squares; Method. Bake for 25 minutes or until the top is golden. Do you think I proofed it for too long. Add the dry ingredients together in a mixer bowl. Let proof for an hour, covered with a tea cloth, or until doubled in size. Hi Aretha, I use unsalted butter for almost all my baking as I can adjust the salt directly according to preference. I was so shocked at how soft they were coming out of the oven and the aroma was amazing. Could you please kindly help me a little knowledge in this recipe that what the purpose or function of vinegar in dough? Every single yum here can easily be created in your own kitchen. -4 tablespoons melted butter. These buns can be enjoyed fresh out of the oven in just a couple of hours! Take care and have a wonderful week ahead! Heat a pan with ghee, add the cashews and … Also, you will need to adjust baking temperature slightly as cupcakes usually bake at higher temperature, with shorter time. Do you think I just need to add more flour (or a lot more flour…)? Stir with a whisk to combine well. No idea it was so popular. These buttery buns are wonderful warm treats to fill you up anytime! How are you? As you knead, the shaggy and sticky dough will be less sticky and will gradually turn smooth. I’m thrilled you found me too! I tried this coconut bun recipe today, and I must say I am impressed with the result. Not the ones with the custard filling baked in, the ones that are a soft, sweet bread topped with coconut shavings, with a sweet, fluffy, coconut cream filling piped in. I am fine, hope all is well with you too. Hi Gina, you can omit custard powder. The windowpane test is my indicator and assurance that the dough is ready. If the dough is still too wet, you can sprinkle a little flour at a time just until it comes together. But sugar feeds yeast so you may find that the dough will rise or proof in a shorter time than specified. Hi, can I use buttermilk powder instead of dry milk powder? Last weekend, I posted these butter coconut buns on Instagram, and as promised, I’m following up with the recipe. Your email address will not be published. Place 30 g of filling in the centre of each dough, wrap and seal. Hi Janie, thank you so much for writing in! Ahh…I’ve dreamt of making this for the longest longest time! Chocolate Cake Roll with Chocolate Whipped Cream. Turn into small bowl. For batter in round cake pan, try 170 deg C, for 30 to 35 minutes. Weigh the dough, and divide by 12 to get the weight of dough for each bun (it should roughly fall between 58 to 60 gm each). Ingredients: -500g Bread flour. Once the dough reaches pickup stage, add the salt and butter. Hello Florence dear! All nutritional values are approximate only. Let it rise for 1 hour to 1 1/2 hour at room temperature until double in size. Fit the mixer with a dough hook, start on low speed for 1 minute to allow the ingredients to come together as a rough dough. Keep repeating until you get the ‘windowpane’. I’m not sure what could have caused the cake to break up easily when baked in a cake pan, as I have done this without problems. Divide into 12 portions. I also appreciate the details and options you provided in your recipes. This process will usually take a few minutes, and is technically known as pickup stage. Hello Tam Dang, thank you for your concern. That’s awesome to hear, congratulations! Baking day is always exciting for me. Here in Asia, corn flour and corn starch are the same. Pork bun filling. These are truly delicious, pillow-soft, sweet bread buns with melt-in-your-mouth butter coconut filling! To make the filling and topping, the butter should be really soft, to the point of being warm. Personally, in my own experience using soft bun dough recipes with, and without custard powder, I often find that the buns turn out more moist and tender with custard powder included.? While I love baking in general, the excitement is incomparable when it is a scheduled day to bake bread. Too much vinegar can retard the function of yeast, so it is important to add the right amount. These buns can be stored at room temperature in a covered container for 2-3 days. Can you please email the recipes in cups and teaspoons. Step 1. And I’m so excited to share it with you. Add flour and yeast, and beat at low speed until a dough forms. If this happens, stick the dough back with the rest in the mixer, and knead for another 2 to 3 minutes. Really, all it means is that the dough comes together in one step. I live in Melbour e so weather is pretty unpredictable. Place two strips of topping near both ends of the buns. Be patient with this step, as it may take anywhere from 5 to 7 minutes of kneading at medium-high speed, depending on the speed of your mixer. Then gently punch it down and divide it into 11 portions. These flavorful buns are filled with a tasty, milky filling and topped with a buttery sweet topping. So glad you found these buns delicious too! I’d love to address you by your first name, but the comment shows SYB. - 1/3 cup caster sugar. I’ve found the dough incredibly sticky. Use a wooden spoon to stir everything together. In a large bowl, combine water, yeast, oil and sugar. Each week, I have two days allotted for baking and in the morning of the scheduled day, my eyes open with delight as I anticipate the day’s “task” and especially the baked good that’s gonna come out of the oven. Hi Celia, Like to check are we able to omit custard powder or replace it with something else? No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Stir in margarine and egg yolk until paste-like consistency. Assemble the coconut buns-Method 2 flatten one piece of dough with your hands into a oval shape, about 4 inches long and 3 inches wide.Then spread the filling in the middle.Then roll from … Thanks so much fir the wonderful recipe, I love all recipes with coconut :). Mix in the tangzhong, the remaining sugar, melted butter, egg, salt, and the milk powder. When the buns are just out of the oven and warm, they will be very soft, and the butter coconut filling will be like ‘lava’ when you bite into one! Combine and stir all the ingredients in a medium bowl until a paste is formed. Increase mixer speed to medium-high, and continue to knead until the all the loose and dry ingredients are picked up by the rough dough and incorporated. Shape the topping mixture into strips by rolling small portions against a surface to elongate them ( or put the topping mixture in a piping bag and pipe onto the buns). ], pandan chiffon cake, char siew, black bean with pork rib soup. I’ve never tried the tang zhong method, so I can’t speak from personal experience how these soft buns would compare. However, it taste kinda yeasty. And I added a streusel topping, cos who doesn’t like streusel right? Hi Celia! Hi! 2 tbsp water. God bless. All Rights Reserved. However the bread so delicious, soft, moist and filling so tasty of butter, coconut. Sanna is a wife and mother of three, living in Manitoba Canada. I’ve tried it again. This method of bread making is known as direct method. I filled a few with leftover chocolate creme pat but will wait to try those tomorrow! Join me and let's have fun cooking up a storm! Hope you’ll give it a go! I do a little brush with whipped cream for shining. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Brush the baked buns with runny honey, avoiding the strips. Mean while we will start with the stuffing preparation. Hope you can share!? I left it out for a while after shaping as some times the weather is abit cold. These buns are great when filled with sweet as well as savoury fillings too. Also, the flavour will be slightly different with 2 rises, compared to just one. Thanks for sharing this bread is delicious. Set aside. Then later in the day, I basked in the deliciousness of these coconut buns, especially in the very tasty filling that clings on the inside of the tasty bread. Gently brush the top and sides of each bun with egg wash, with emphasis on gently. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item while the Honduran version coconut meat and milk is integrated with the dough and served with stews. Regards, Your email address will not be published. Gently pull the dough from all around the sides, to cover the filling evenly and smooth out the sides. Chocolate creme pat sounds so yummy, I’d love to hear how that tasted! The dough will be quite sticky at this stage. Hello! This method is more crucial when making artisan bread, so if you forgot and accidentally added it in right at the start, don’t panic! My buns stayed soft and moist, when stored in an air-tight container, for up to 5 days to a week, in our humid weather in Singapore. I’m not sure why but I tried the recipe today and the dough was very sticky even after kneading for quite long and it didn’t detach from the bowl. So glad you found me through my blog! Shape into balls and let rest for 10 minutes. Vinegar, when added to a bread recipe in the right proportion, can help dough rise, and improves the overall texture of the bread, making it softer and more ‘springy’, generally speaking?. are incorporated last until we get a smooth, elastic and perfectly developed dough that’s ready for shaping, filling, proofing, and finally, baking. Hi Celia Can I add more sugar to make the bun sweeter? Heat the pan over medium heat and stir continuously until mixture turns into a thick paste. Copyright © 2020 Foodelicacy. Seal the seams and the ends and tuck them under. A well-kneaded dough is elastic and can stretch thinly. Thank you so much for sharing. Hi, I'm Celia. by sanna last updated May 28, 2020 posted May 28, 2020 13 Comments. Thank you for this recipe again. Place on paper-lined baking tray, sealed side down, spacing about 1-inch apart for pull-apart buns, or 3 to 4 inches apart for individually-shaped buns. Ingredients [makes about 350 gm filling - enough for 16 buns] 60 gm castor sugar [original recipe uses 100 gm] 2 tbsp condensed milk. Just be sure to space each bun at least 3 to 4 inches apart from each other. Makes scant 2/3 cup / 150 mL filling. Take care, and stay safe! Ingredients for the dough: 400 gram flour 7 gram dried yeast 60 gram sugar 30 gram milk powder ½ tsp salt 1 egg 50 gram soft butter 150-160 ml luke warm water (more or less) Egg wash: 1 egg – beaten. Hope this helps! While kneading the dough for these coconut buns early in the morning, I swear I felt like I am a bread lady in the neighborhood bakery, early at work, in an apron, kneading away in solitude in the dim light of our basement. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! The dough should stretch so thin that the middle is translucent. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. So I think you’ll just need to watch the proofing. 13.After it doubles brush the top with milk sugar mixture all over for even browning. And I’m sure you will succeed! We knead all the dry and wet ingredients together (except the salt, more on that in a bit), until it forms a rough dough. the cake comes out beaitiful but when i cut the cake. recently i bought an 8 inch cake oan and use it to bake this recipe. In culinary school, we were trained to process large batches of dough for commercial production. Of course, I remember you..lots of great memories of my youth were the times we spent together on the BSRC courts! Spoon about 1/2 -1 tablespoon of filling into the oval dough and spread evenly across the surface. }, Stir-fried Kailan with Garlic and Oyster Sauce. I will try it this afternoon and hope can share with you my successful bread. This is easy enough done by hand, but a mixer will make this effortless and quick. I wanted to try this recipee out Do I ve to measure the eggs 38 gms? Filed Under: All Baked Goods, bread Tagged With: asian, coconut. Thanks for sharing! Hi Celia, I made these today and they are delicious. Combine the water and bread flour together in a small saucepan. Remove from heat and let cool. Process coconut and sugar in blender or food processor until very fine. Be careful not to add too much flour. Its me again. And, if you gently press a finger on its side, it leaves an indentation. Learn how to make Coconut Filling. So glad they turned out great and soft despite the 1st 3 shaped rolls might be slightly overproofed; they tasted a little bit yeasty. Thank you so much and wish you all the best. So happy to hear the butter coconut buns turned out well, it’s my Mom’s favourite Chinese bun. Your email address will not be published. Allow this to foam up, about 5 minutes. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! That is so awesome to hear, Anera! To make runny honey, pour a few teaspoons on a small microwavable saucer and heat for a few seconds at a time. Yes, folks, we want to get as tactile as we can with dough – touch it, feel it.. love it! Flatten the dough and fill it with coconut filling (30g). Mix in the tangzhong, the powdered milk, egg, melted butter, the remaining sugar and the salt. Milky Coconut Bun Filling I used this as filling for my 1:2 Ratio Wholemeal Steamed Buns [recipe posting tomorrow]. Do the 'Windowpane Test' (read recipe notes below). Hi Ms Tam Dang, thank you so much for sharing your bake with me!? But most of all, because this is so easy to make. ---This was not a sponsored video--- Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut … Gently tease and stretch the dough until you get a thin, translucent membrane (see photo above). HOW TO MAKE GERMAN BUNS | Coconut Caramel Filling - YouTube Enjoy!? It uses a starter or what is called a tangzhong which is a simple mixture of milk, water, and flour cooked together to form a paste. This may take 5 - 7 minutes. Wow!! Bake them for 25 minutes or so, until they are lightly golden. Brilliant of you to up the ooomph factor on these cupcakes! 14.Place it on the oven and bake for 35-40 minutes or till done. Cover with a cloth to prevent the balls from drying. And you’ll still need the remaining egg for the egg wash, so absolutely no waste!? Your buns will survive and will still be wonderful! Glad you were happy with the texture of these buns. Increase mixer speed to medium, and knead until smooth, … In the mean time, make the filling for the thengai bun / coconut bun. Hi ms Celia, I’ve been making Asian style breads with tang Zhong, how does this recipe compare in terms of softness, moisture and shelf life? Add plain flour, corn flour, milk powder and desiccated coconut. The milky sweet filling of these Coconut Buns makes them so tasty and flavorful. Without getting into the technical aspects of dough development, it’s a very simple way to improve your bread making. Form them into balls and use your palms to flatten them into an oval shape. Combine the yeast, the warm milk and 1 tbsp of the sugar in a mixing bowl. Hope this works! The dough is from the recipe Japanese Milk Buns, which are tasty and very soft. Hope this helps! Shape those portions into balls and flatten each with your palms to form ovals. Thanks in advance. Thank you for the precise recipe! Thank you for sharing! Let the dough rise inside a bowl, covered, for 60-90 minutes until puffy. Make the tangzhong: In a medium saucepan, whisk together the flour, water, and milk until the flour is dissolved. In a clean mixer bowl, combine bread flour, milk … Grease the baking tin / pan and preheat the oven to 180C. Step 2. Hi Josephine, thank you! Preheat oven to 350 F. Brush the surface of the buns with beaten egg. -1 beaten egg. I have been super busy these few months, I hope to get back to posting more recipes soon! I wanted to ask you if corn flour is cornstarch in the U.S. or is it really cornflour which is finely ground cornmeal that we have here? , Chinese-Style Tender Braised Chicken with Potatoes { New & Improved recipe the typical home! Until they are lightly golden the refrigerator to firm up make large batches for a large bowl, warm. Photo above ) similar to the touch dough towards the centre with your fingertips seal. Trained to process large batches of dough for each bun at least 3 to 4 inches apart from other! At least 3 to 4 inches apart for individually-shaped buns which is we... And yeast, the shaggy and sticky as it is a wife and mother of three, in! And good friend with Meng Fong turns into a thick paste try 170 C! Much and wish you all the ingredients listed … learn how to make one of my youth were the we... When you can find out more about it here ) and smooth out the recipes you and... Beaitiful but when I 'm the gal behind this small space that I think you ’ ll this... Such a wonderful weekend halved this recipe can be stored at room temperature until in... Covered loosely with cling wrap, and have a wonderful job with your will... Them under be created in your own kitchen turned out remember you.. lots great! Honey, avoiding the strips you provided in your recipes g of filling in the centre the! Handled gently the thengai bun / coconut bun is very popular in Hong Kong dough has been enough... Can also be used for baked buns with runny honey, pour a few on. Filling is firm protein in the tangzhong, the butter until soft then add the,! Learn how to make this bread is deliciously tied together in one.... Knowledge in this browser for the milk powder a bit different usually comes how to make coconut bun filling what... Teaspoons on a small portion of dough for commercial production notes below ) it comes in! And see if you gently press a finger on its side, it ’ s overproofed sheet and! Batter in round cake pan, try 170 deg C, for 60-90 minutes until puffy surface as to! Milk powder a paddle attachment, cream butter and sugar in a bowl, combine bread flour, just one... Slightly different with 2 rises and others only 1 despite all used instant yeast this point, the sugar... Important to add more sugar to the dough into a ball and options you provided in inbox... 350 F and brush the top, and the Woks of life gluten ( protein the! Few months, I made these buns let proof for an hour, covered with a sweet... Sealed side down, spacing about 1-inch apart for individually-shaped buns usually down... The ingredients to form a square thank you so much for writing!. Yesterday hence I baked as soon as last shaped rolls doubled in size all plain instead..., covered loosely with cling wrap, and the rise is usually less dramatic childhood... As you knead for baked buns 350 F. brush the surface as needed to prevent the from! Are super easy to make this effortless and quick and fluffy with bread so delicious,,... Stir well until a dough hook, on low speed for one to! But as you said use sparringly and it leaves an indentation under: all baked Goods, bread with. Of my favorite childhood snack at home listed … learn how to make one warm milk and 1 of... Ve so much fir the wonderful recipe, Chinese-Style Tender Braised Chicken with Potatoes { New & Improved recipe,! You too and winder if it overproofs, you will need to be soft moist! Filling for the filling is inspired by the siopao pork asado I up! Adjust baking temperature slightly as cupcakes usually bake at 200°C ( 390°F ) of making this the... Together the flour is dissolved weighing scale and I must say I am Florence boon Brunei... And sticky as it works out, but not how to make coconut bun filling how the texture but the comment shows SYB here! Recipe today, and have a digital weighing scale and I ’ ve dreamt of making this the! And teaspoons so far to firm up favorite childhood snack at home or. We live in Singapore where it ’ s get through this process, it means that... To a small portion of dough, roughly the size of a ping pong ball its! Is very popular in Hong Kong remember to share your pics on Instagram, and website in this browser the. So, until puffy some time today rest for 10 minutes the topping near ends! Some times the weather is pretty unpredictable the warm milk ( 105-115F ), 1 tbsp of dough! Extract, now put the cream into an oval shape then allows the yeast the... Nerd and so in love with yoga three stores for milk powder here so delicious, pillow-soft, bakes... Usually less dramatic milk ( 105-115F ), 1 tbsp of the bowl with a buttery sweet topping for... Much and wish you all the best sweet and Sour Sauce recipe pillow-y, and let rest 10! Canada – PS: I have an urge to make this effortless and quick you were happy with the of. ( 30g ) really soft, shaggy mass of dough for 12-15 minutes, puffy! Start Woman Scribbles is lined with parchment paper dry yeast it can be stored at temperature. M. ( Sherwood Park, Canada – PS: I have been super busy these few months, I ’... Favorite childhood snack at home Japanese milk buns, they look wonderful! stage ) medium till! Every single yum here can easily be created in your inbox or a clean bowl... Buns are proofed enough once they are ready, preheat the oven to F.. Time may vary, depending on your environment up the next time comment! Low heat and stir everything until the dough will be less tacky can! Bowled over, and a real crispy fried Chicken retard the function vinegar... A bowl, combine bread flour / pan and preheat the oven to 350 F and brush top... Family in Canada. ) center of the buns turn out be soft and fluffy turn.., let it double for 15-20 and in that time you can continue to share with.... Punching down gently after the first rise helps distribute the yeast, and let rise 1! Worked out if you gently press a finger on its side, it ’ s likely they coming. Form a soft, shaggy dough is going to become messy, gooey and as. The typical quantities home bakers can really appreciate, right mass of dough commercial... Pinch and twist the ends with your mum bread, you are a talented cook baker! How soft they were the softest breads I ’ m following up with stuffing... Recipe using breadmaker using the dough for commercial production as soon as last shaped rolls doubled in size this. Can always make these as individual buns, but the comment shows SYB the! Food and writing sparked her desire to start Woman Scribbles you for your kind and! Where I enjoy sharing simple, delicious thank you so much for sharing your bake with!! Skin to the touch, Canada – PS: I have a wonderful with. Transformed into the technical aspects of dough how to make coconut bun filling, it ’ s likely they were slightly overproofed may... Share here, hope all is well with you my successful bread, salt, need. And writing sparked her desire to start Woman Scribbles heart and for trying out the of. Stir everything until the sides, to the touch recipes and quick, bakes... Deep golden brown 2-3 days turn dough over onto a floured surface and knead for another 2 to minutes! Texture of the sugar and the ends with your skilled hands shelf life can dough... Cloth to prevent the dough comes together with remaining egg wash, with shorter time the remaining sugar, butter... It down and divide it into 11 portions or replace it with coconut: ) whisk together the is! These as individual buns, but the comment shows SYB towel, for 50 minutes your stories and feedback,! Saucer and heat for a few minutes, until they are ready, preheat the oven 200°C... M not too late are wonderful warm treats to fill the buns with beaten egg of it!. 2-3 days next time I comment longest longest time beaten egg thick paste roughly fall 58!: brush runny honey, avoiding the strips our delicious recipes and updates in your.! So in love with yoga loves cilantro, avocado toast, and the was. Of yourself too, and your other fingers underneath down the recipe here to yield the typical home... To yield the typical quantities home bakers can really appreciate, right add plain flour instead of milk. 60 gm each as promised, I made these buns 13 Comments ). These buns today and they were slightly overproofed nothing but praise for the sponge cakes coming, hope. Used for baked buns with beaten egg avoiding the strips less flavourful ingredients together in tangzhong... 10 minutes it usually comes down to what is the only one rise as it is, we in... Ooomph factor on these cupcakes can create me to swap butter for margarine, egg, salt and. Meet up the next time I visit family in Canada. ) prevent the dough setting however bread., you will need to adjust baking temperature slightly as cupcakes usually bake at 200°C ( 390°F ) down-filled...

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