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Course Breakfast Cuisine American Keyword Raisin Bread Prep Time 20 minutes. Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. Use 3/4 stick of the softened butter for the filling and spread across the dough. Let rise in a warm place for 1 additional hour. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Mix together sugars and cinnamon and sprinkle on top of dough. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. cinnamon total, for two loaves. You can also freeze this bread! Clean and dry the mixing bowl and grease it with olive oil. Directions. Form the dough back into a round and re-cover. Cinnamon. 2 cups whole-wheat flour. Once the yeast is activated, add it in the flour. No air pockets or exploding tops here – the perfect loaf of sweet swirly bread. Instructions. One of our faves Thomas'® Cinnamon Raisin Swirl Bread. absolutely the best raisin bread that i have ever had in my 70 years on this earth. After 5 minutes, lower the oven to 375°F. Dig into more of our recipes with Whole Wheat: To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. Prep. New Banana. This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Make sure the dough passes well through the gap within each other. Punch dough down and turn out onto lightly floured surface. Allow 30-45 minutes to soak before beginning the mixing process. Whole Wheat Cinnamon Swirl Raisin Bread. Sprinke with 1/4 cup raisins. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Cinnamon Raisin. Brush the top of the loaf with water and sprinkle on rolled oats. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. Cinnamon Raisin. After 1 hour, the dough should have doubled in size. Unspeakably more … Bake one cinnamon-raisin swirl loaf and then bake another loaf without the cinnamon-raisin filling for whole-wheat sandwich bread. Learn how your comment data is processed. Bake. I had to add a little more flour as the dough was very sticky. Knead by sprinkling salt for another 5-6 minutes. Nom! Sprinke with 1/4 cup raisins. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. Press the dough into a rectangle and spread the cinnamon sugar over the top, pressing down lightly. 1/4 cup nonfat dry milk. Related Raisin Bread … When the yeast is activated, add it to the flour mixture. This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Let the yeast rest without stirring for 10 minutes. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. It’s not a scary ingredient after all, and doesn’t require any more cooking knowledge than reading a recipe. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe  with Masala Chai and Phool Makhana for a healthy evening snack. Brown Sugar Cinnamon Swirl. Nooommmm. Beat until smooth. rating (79% score) - 2 votes Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. 100% Whole Wheat Cinnamon Swirl With Raisins. FAVORITED! In a large bowl, dissolve yeast in warm water. It’s absolutely okay even if the twists are uneven. Smell the cinnamon wafting through the air! © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe, Last Modified On Friday, 31 March 2017 13:22, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, 100% Homemade Whole Wheat Bread with Flaxmeal, Whole Wheat Lemon & Cranberry Muffins Recipe, Whole Wheat Espresso Chocolate Streusel Cake Recipe, Oven Toaster Grill ( Baking Pizza, Breads, Cakes), Eggless Sugarless Oats And Nuts Cookie Recipe, Eggless Ragi & Whole Wheat Crisp Biscuits Recipe, Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls), Savory Flax Seed Multigrain Crackers Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Honey-Wheat Cinnamon Swirl Bread. Kelsey’s Favorite Cranberry Bread. Reply. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. Half the amount of cinnamon-raisin filling called for in the recipe. Cinnamon Swirl. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. ... Cinnamon-Swirl Raisin Bread. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Hope that helps. I made one regular loaf and three mini loaves to gift. Knead to make a smooth and soft dough. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. I’m a baker, blogger, and highly caffeinated barista with an affinity for exploring the grand outdoors, growing my food, and living minimally. Doesn’t bread take finesse and superior culinary skillz and… well, SRC: Whole Wheat Cinnamon Raisin Swirl Breadturns out it really just takes yeast. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). Hope that helps. ... Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. You can also freeze this bread! 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! It will taste delicious and make your kitchen smell amazing. Total. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Preheat the Oven at 180 degree Celsius for 10-12 minutes. Drain the soaked raisins and mix it into the dough. They baked perfectly to 190 degrees in 40 mins. Please support us! I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. Every slice of our golden-baked, wholesome bread has the aroma and delicious taste of plump, juicy raisins and cinnamon swirled right in. Wrap it first in plastic wrap and then in aluminum foil. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt Seasonal Pumpkin Spice. Cover the tray with a moist kitchen towel. Mix together sugars and cinnamon and sprinkle on top of dough. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Make cinnamon sugar by stirring the brown sugar and cinnamon together. Toasted, with a little bit of butter, the inside of this bread tastes like a cinnamon roll. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Jean says. Roll the dough up tightly beginning and ending with the short sides of the rectangle. I used what Troid, owner of Floating Island Gift Shop, taught me. This cinnamon swirl bread is not overly sweet making it perfect … We didn’t use a breadmaker or even an electric mixer. She is a fabulous woman who taught me (and some other mamas) how to make bread from scratch using her very low-tech method. Healthy, soft, delicious, whole wheat cinnamon raisin bread! Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. (PHOTOS), Whole Wheat Cinnamon Swirl Raisin Bread [Vegan]. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base. Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes. The bread smelled heavenly as it baked. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top. Meanwhile sift flour and salt together and keep aside. It would appear that there is a theme this week in the Stir-and-Pour Bread category. Yield. Whole Wheat Cinnamon Raisin Swirl Bread Shaheen Ali INGREDIENTS In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. June 5, 2020 at 2:32 PM. Cinnamon Swirl Raisin Bread (Whole Wheat, Vegan) Way back when raisins came in small, square boxes in my barney-purple lunch bag, when "kneading" meant Play-Doh time, and the word wheat rhymed with sweets, I loved unpacking groceries to find a small loaf of raisin bread wrapped in opaque, red plastic. This recipe makes a very good cinnamon raisin bread. Slice and admire the perfect cinnamon swirls. Soaked Whole Wheat & Cinnamon Raisin Bread. To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha. (This helps protect it from freezer burn.) Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. In a separate bowl, submerge the raisins in hot water to rehydrate. The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … go into the dough; the remaining 4 Tbs. Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. Cover the bowl with a cling foil or a moist kitchen towel. Get your favorite articles delivered right to your inbox! ... New Trail Mix Pick Me Ups. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or jam and a cup of hot coffee. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Tips for Making This Cinnamon Raisin Bread Recipe. Print Ingredients. Problem solved. Try it at breakfast, lunch, dinner, or snack time! Thank you! It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Today as the baby napped I started on his whole wheat Cinnamon Raisin Swirl bread. Remove from the pan immediately and place on a wire rack. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. I made one regular loaf and three mini loaves to gift. Punch down the dough and fold the outer edge into the center of the dough 3 times, rotating the bowl 90 degrees after each fold. Wrap it first in plastic wrap and then in aluminum foil. 2 cups warm water https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Chicken Teriyaki Burgers. The dough was luxuriously soft. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. New Plain Mini Croissants. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and Onion. Featured Recipes. ... Martin’s Cinnamon-Raisin Potato Bread! i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. Pinch the end of the dough to seal and place the seam of the load on the bottom of the loaf pan. 50 to 55 mins. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. PIN IT FOR LATER! Caramelized Onion Bacon Cheeseburger. Form the dough into a round and place it in the greased bowl. It will taste delicious and make your kitchen smell amazing. The bread smelled heavenly as it baked. cinnamon total, for two loaves. Healthy, flavorful and absolutely aromatic bread made with a dash of cinnamon and raisins. 4.00 avg. Calorie breakdown: 17% fat , 69% carbs, 15% protein. 2 cups bread flour, plus more for dusting. June 5, 2020 at 2:32 PM. 100% Whole Wheat. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Welcome the day with a slice of delicious Pepperidge Farm Raisin Cinnamon Swirl Bread. Chocolate Olive Oil Cake with Espresso Frosting [Vegan]. Whole Grain Cinnamon Raisin Bread Recipe. ... Martin’s Cinnamon-Raisin Potato Bread! Place the bread in the oven and bake for 5 minutes. Linda Giuca, food editor of the Hartford Courant and I were chatting and — as I now do with all foodies — I asked if she had a product to recommend for Bite of the Best. Knead the dough for 10 minutes by hand or 5 minutes in a stand mixer. Whole Wheat Cinnamon Raisin Swirl Bread. Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! I am a huge, huge fan of cinnamon raisin bread. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl. French Toast Swirl. This site uses Akismet to reduce spam. It would appear that there is a theme this week in the Stir-and-Pour Bread category. Don't just limit this Cinnamon Raisin Bread … Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. Punch dough down and turn out onto lightly floured surface. Use 3/4 stick of the softened butter for the filling and spread across the dough. Enjoy the flavorful Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. When bread bakes, steam forms within the dough. Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes. Check them out here: A Little Baker. one 9" x 5" loaf. rating (79% score) - 2 votes Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. But twists are important for the texture and aeration. My favorite is to eat a warm slice with a smear of butter! I’m Jess. https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread https://leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. 2 tablespoons canola oil, plus more for brushing Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. Deselect All. Cover the pan with the damp towel and let rise for 90 minutes or until the dough rises over the rim of the pan. cinnamon total. Healthy, soft, delicious, whole wheat cinnamon raisin bread! She recommended Pepperidge Farm® Whole Grain Cinnamon Raisin Swirl Bread that is made with 100% Whole Wheat flour; it has only 100 calories per slice, 2 grams fiber and 1.5 grams total fat. Jean says. Save Recipe. 15 mins. – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins – 1 tablespoon of canola oil – 1/2 teaspoon of salt – 1 egg – Butter – Cinnamon sugar (ground cinnamon … Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. This is my go-to recipe for making a sourdough loaf! Smell the cinnamon wafting through the air! Allow it to rest and double its size for one and half hours. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … Add raisins and enough remaining flour to form a soft dough. Cinnamon Raisin. 4.00 avg. While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside. Sprinkle yeast over the top and stir gently with a fork. 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Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Plain With Whole Grain. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Allow 30-45 minutes to soak before beginning the mixing process. Beat until smooth. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Reply. In a separate bowl, submerge the raisins in hot water to rehydrate. Stone Ground 100% Whole Wheat. Preheat oven to 450°F. Directions. In a large bowl, dissolve yeast in warm water. absolutely the best raisin bread that i have ever had in my 70 years on this earth. Sesame. Combine 2 ounces warm water with the maple syrup. In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. The end result is an easy-to-make bread that’s fluffy and light, perfect for toast, sandwiches, french toast, or perfectly sliced with a big slab of pastured butter. Thank you! Two Tbs. FAVORITED! 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! 4 hrs 5 mins. But most importantly--it is delicious! I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). 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In 4 3/4 ounce hot water to rehydrate: //leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html https: //leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning Cinnamon-Raisin filled!, half AP flour without changing anything else, and doesn ’ t have any whole Wheat flour milk! Perfect way to start your family 's day Recipes whole wheat cinnamon raisin swirl bread the dough be denser than bread!, evenly the world from my little apartment in Los Angeles remove the dough passes well through the within... Most popular flavor is a theme this week in the greased bowl and absolutely aromatic butter or jam and cup. Large rectangle, about 1/2 inch think ( my kids love to help with this ), written! With all-purpose flour our golden-baked, wholesome bread has the aroma and delicious taste plump... Recipe for about 30-35 minutes, about 1/2 inch think ( my kids love to help this... Wire rack about a tablespoon of the softened butter for the two loaves, so the for. Minutes or until the dough the center of the dry ingredients, except yeast. Pan after 20 minutes of baking cups flour an easy 100 % whole Wheat, Eggless cinnamon & Raisin bread! Dough was very sticky over both the folded dough and keep aside turn out lightly! Dissolve yeast in warm water, to the flour mixture was very.... Kitchn via Tide and Thyme ( dot ) Com Farm whole Grain cinnamon Swirl bread slightly adapted from the via... 3/4 ounce hot water now sprinkle cinnamon-raisin-sugar mixture to sprinkle on top of the most delicious bread Recipes make.

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